Here's a classic garnish which was first introduced to the world from Luxardo plant in Zara, Italy, 1905. Ripe maraschino cherries are candied with Marasca syrup, a fruit cultivated and processed by Luxardo for distilling its renowned Maraschino, and for preparing, by infusion, the Cherry liqueur "Sangue Morlacco". These delicious cherries are used in the worlds’ best bars and by the most famous mixologists as a garnish in their creations, like a Manhattan or a Rob Roy!